BSc Food Science and Nutrition with Foundation Year
About this course
Our bachelor’s degree in food science and nutrition will give you a high-level understanding of the science behind food and how food is processed by the body. BSc (Hons) — 2026 entry Food Science and Nutrition At Surrey, we offer more than just a food science degree. Our BSc Food Science and Nutrition explores how biology and chemistry are applied to food and the processes through which food is used by the body. You’ll graduate with an advanced understanding of both aspects, with skills that are highly sought after by employers. We’re preparing you for the future by integrating AI into every course, building digital skills, confidence and creativity that employers value in tomorrow’s workplace. For food science in The Times and The Sunday Times Good University Guide 2026 Nutrition and dietetics is ranked 2nd in the UK for overall student satisfaction* in the National Student Survey 2025
Student Satisfaction
National Student Survey - 50 respondents (81% response rate)
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