MSci Nutrition
About this course
Our MSci Nutrition course gives you the opportunity to study an integrated Masters degree. Study at a top School of Food Science and Nutrition at the University of Leeds. Develop your understanding of the science underpinning the relationship between diet and health. On this course, you’ll examine the scientific, social and ethical considerations that inform the nutrition profession. You’ll develop a deep understanding of the scientific basis underlying nutritional recommendations. You’ll examine nutritional issues in the context of key topical issues, such as the global obesity problem. The University of Leeds has risen nine places to 77th in the latest rankings Nutrition is a fast-moving discipline that focuses on understanding the role of foods, nutrients and the overall diet in maintaining health and preventing disease. Nutritionists play an important role in providing and implementing evidence-based nutritional guidelines and dietary recommendations meaning the scope of career options for Associate Registered Nutritionists is wide-ranging. On this integrated Masters nutrition degree (MSci, BSc), you’ll gain a solid understanding of human nutrition and nutrition science, exploring the science underpinning the relationships between diet and health. You'll cover the nutritional content of food, the role of individual factors and the food environment in shaping food choice and dietary behaviours whilst studying the most up-to-date nutrition and dietary recommendations and defining what’s considered 'healthy' and for who. You'll also learn about the scientific, social, be
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