Food Science

This MSci, BSc Food Science course gives you the opportunity to study for an integrated Masters degree. Study at a top School of Food Science and Nutrition. This programme will give you an in-depth understanding of food processing, food texture, flavour, food formulations, product development, and food safety.

You’ll investigate operations that are applied to preserve foods as well as special procedures which are used to produce everyday commodities. You’ll also study the effects food and drink can have on our health and wellbeing. The University of Leeds has risen nine places to 77th in the latest rankings The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products.

Whether it’s enhancing the quality and safety of food products that interests you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on our Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field. From challenging current issues in food production to applying scientific concepts to grasp the complex characteristics of food, this programme will broaden your understanding of crucial areas in the food industry. Our School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the course, meaning you’ll be learning emerging innovations and issues in food science.