⚠️
High Drop-out Rate Alert
30% of students drop out or transfer from this specific course. Consider asking why on an open day.
BSc Baking Science and Technology (With Foundation Year)
London South Bank University
Full-time4 YearsSubject: Various
Course Score
A /79
Graduate Salary
N/ASatisfaction
82%Degree Completion
70%Professional Jobs
70%Meaningful Work
90%More from this Faculty
Courses in the same subject area at London South Bank University.
Data not provided
This provider hasn't submitted other courses in this faculty to HESA for this course.
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