COURSES AGRICULTURE LE CORDON BLEU LIMITED

Grand Diplôme with Advanced Study (Pâtisserie Innovation) - Internship Pathway

Diploma · Le Cordon Bleu Limited · 1 years

Grand Diplôme with Advanced Study (Pâtisserie Innovation) - Internship Pathway

Le Cordon Bleu Limited

AI IMPACT

MEDIAN PAY, 15 MOnot published

SATISFACTION97%

CONTINUATION15%

PROFESSIONAL JOBS20%

DESTINATION-WEIGHTEDAI exposure today averages about 11 on our index across the work its graduates go into (Low).

CONTINUATION ALERT

85% of this course's students did not continue past year one. Worth asking the university about directly.

The pay story

not publishedMedian, 15 months after graduating (HESA Graduate Outcomes)
not publishedMedian, 3 years out (LEO)
not publishedMedian, 5 years out (LEO)

Graduate voice

80%Found their work meaningful
80%Felt on track with their career
20%In professional-level work

Where the pay comes from

60 / 100Business, Research and Administrative Professionals · 0% of graduatescards →
48 / 100Business and public service associate professionals · 10% of graduatescards →
45 / 100Media Professionals · 0% of graduatescards →
42 / 100Legal professionals · 0% of graduatescards →
30 / 100Managers, directors and senior officials · 5% of graduatescards →

MORE ON THIS COURSEClassic profile (reviews, comparisons, open days, campus video) · this course as data. Measured August 2026; pay, satisfaction and continuation figures are the course's own published data (HESA GO / LEO / NSS).