Restaurant Manager
30AI CAN DO30%moving to75%
THE DOOR, NOWB
THE DOOR, 20 YRSD
STARTING PAYnot published
MOAT NOT YET CLASSIFIEDA real score, but the moat is not yet classified. No claim either way.
A restaurant manager runs the day-to-day of a restaurant - the staff, the service, the customers and the money - to keep things running smoothly and profitably. It suits organised, energetic people with strong people skills who thrive in a busy, fast-paced environment.
Salary progression for this career has not been published yet.
You do not have to go the university route to get here. There is an apprenticeship route into this career. There is also a vocational route that skips a degree entirely.