COURSES AGRICULTURE LE CORDON BLEU LIMITED

Grand Diplôme with Advanced Study (Pâtisserie Innovation) - Internship Pathway

Diploma · Le Cordon Bleu Limited · 1 years

Grand Diplôme with Advanced Study (Pâtisserie Innovation) - Internship Pathway

Le Cordon Bleu Limited

AI IMPACT

MEDIAN PAY, 15 MOnot published

SATISFACTION97%

CONTINUATION15%

PROFESSIONAL JOBS20%

DESTINATION-WEIGHTEDAI exposure today averages about 11 on our index across the work its graduates go into (Low).

CONTINUATION ALERT

85% of this course's students did not continue past year one. Worth asking the university about directly.

Entry tariff of real entrants

UCAS points the actual intake arrived with: "people like this got in", not a cut-off.

<485% of entrants

48-630% of entrants

64-790% of entrants

80-950% of entrants

96-1110% of entrants

112-12715% of entrants

128-14320% of entrants

144-1595% of entrants

160-1750% of entrants

176-1910% of entrants

192-2070% of entrants

208-2230% of entrants

224-2390% of entrants

240+0% of entrants

Student satisfaction

Overall satisfaction is 97% (National Student Survey). Continuation past year one: 15%.

What you actually study

YEAR 1

Foundations of the Discipline · Research & Analytical Methods · Quantitative Literacy · Communication & Academic Writing

MORE ON THIS COURSEClassic profile (reviews, comparisons, open days, campus video) · this course as data. Measured August 2026; pay, satisfaction and continuation figures are the course's own published data (HESA GO / LEO / NSS).