Food Science and Technology

About this course

The Foundation Degree in Food Innovation and Technology is validated by Ulster University and designed to equip graduates with the knowledge and skills to develop and produce innovative, nutritious, safe and healthy foods which meet consumer demands. This is a 4 semester programme spread over 2 years. Semester 3 is spent on an industry based placement where students develop both their technical expertise and commercial awareness. Many graduates progress on one of the BSc (Hons) Degrees at Loughry or at another academic institution. Those that go directly into employment take up posts such as supervisory management in production, product development, training and quality control. Loughry Camp

Where its graduates go

The 5 largest scored destinations, covering 55% of graduates; the headline also reflects the subject baseline.

• 68 / 100Customer service occupations · 10% of graduatescards →
• 55 / 100Administrative occupations · 10% of graduatescards →
• 48 / 100Business and public service associate professionals · 15% of graduatescards →
• 22 / 100Conservation and environment professionals · 10% of graduatescards →
• 18 / 100Teaching Professionals · 10% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).